27 Oct 2026, 12:00 PM
Fritters and chocolate cake: Thomasina Miers’ recipes for cooking with pumpkin
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Guard News
@guardnews
Quick, simple finger food that children will love for Halloween: pumpkin and carrot fritters with a chilli-coriander relish, and pumpkin baked into a dark chocolate sliceIt would be lazy to write, with a rueful shake of the head, that Halloween gets bigger every year. Halloween is huge. I have seen it grow, vicariously, through my children year on year and, despite previously approaching it with a Scrooge-like attitude, something in me has shifted. Perhaps it’s simply the pleasure I see light up in all toddlers through to teens; they can’t get enough of the fandango of dressing up, mixed with its unmistakable, irresistible sprinkle of wickedness. So now I am in. Last year, we had 60 14-year-olds dancing the night away, and I wish I’d made them the recipes here, both of which play on the deliciously sweet, wonderfully savoury nature of pumpkin, that most brilliant of Mexican fruit. Quick, utterly delicious and the perfect finger food. Happy Halloween! Continue reading...
Source Credit: theguardian.com
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