16 Oct 2026, 05:31 AM
10 years of The Coconut Club: How its S$12.80 nasi lemak challenged the way we value local food
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Asia News Channel
@asianewschannel
From a cold-press coconut machine developed by an F1 engineer to daily ikan bilis inspections, the restaurant's painstaking approach to Singapore's beloved dish hasn't come cheap. But, as it celebrates a decade in the business, what does its journey tell us about the value of local food?
Source Credit: channelnewsasia.com
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