30 Oct 2026, 12:05 PM
Helen Goh’s recipe for toffee apple hand pies | The sweet spot
G
Guard News
@guardnews
Warm your hands on these sweet little envelopes of gently spiced, toffee-glossed apples wrapped in puff pastry. Perfect Bonfire Night fodderThese plump and rustic little parcels are perfect for Bonfire Night: warming, portable and, wrapped in a napkin and held in one hand, easy to eat outdoors. Filled with gently spiced, toffee-glossed apples, they are deliberately more homely hand pies than anything overly neat or patisserie-like. The small amount of miso in the filling deepens the toffee flavour and rounds out the sweetness, without making it taste too savoury or funky. Continue reading...
Source Credit: theguardian.com
Read Full Story
4
Comments (0)