29 Oct 2026, 04:35 AM
Five years on, Julien Royer’s Claudine is having its best year yet. What’s behind its success?
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Asia News Channel
@asianewschannel
As diners seek greater flexibility without compromising on good food, the French chef reflects on Claudine’s enduring appeal and the friendships that have helped shape the restaurant.
Source Credit: channelnewsasia.com
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